Brazier-smoker from bricks using their own hands may be erected under the supervision of a master or even a specialist knowledgeable in stove masonry. Here is significant: to select the ideal construction material, to prepare itto pound the ideal consistency of the mortar. In addition to the building process itself, it is important for your smoker to find the right location on the website, to care for fire safety.

Varieties of designs

Externally, multifunctional smokehouses vary in proportion, complete, shape and different nuances. They resemble a sizable Russian cooker. Nonetheless, this is only a design. The primary difference between smokers and charcoal grills would be just in functionality. From this depends upon what a construction made from brick can perform. The more working places there’ll be, the broader the menu for food. These options could be arranged in a brick structure:

Smokehouse. The working zone is considered the primary, because of the sake of it the erection of a structure made from brick in this instance is provided. Generally, the smokehouse is a closed chamber. Indoors there are grates or hooks for fixing the products. From the process of ingestion, they’re bombarded with smoke, then acquire a golden color and aroma of smoked meat.

By design — it is an open-type grill. Shashlik is cooked over hot flashes. The sides of the grill are adapted for placing of skewers.